Begin your day with a soulful celebration of Crete’s flavors and traditions with our Private Cretan Breakfast.

At Mouries, mornings unfold like a warm invitation to a Cretan home. Under the shade of mulberry trees, indulge in artisanal delights like Cretan mountain honey, gruyere cheese, spoon sweets, and freshly baked bread. Seasonal treasures such as local Malia bananas and figs join freshly squeezed juices, with Greek coffee brewed in hovoli adding the perfect finishing touch. Chef Lefteris Iliadis curates a menu celebrating Crete’s most cherished recipes, prepared in an open kitchen that inspires connection and shared stories.

At Bostani, nestled amidst lush greenery, savor a feast crafted from freshly harvested ingredients. From ripe fruits to artisanal cheeses, each bite embodies the rich essence of the Mediterranean, surrounded by the gentle aroma of herbs and flowers. It’s a breakfast rooted in tradition and sustainability, where every ingredient tells a story and every moment feels in harmony with nature.