Inspiring your senses with immersive experiences, local wines and culinary wonders, steeped in Cretan tradition. Enjoy hands-on Cretan cooking lessons, roll up your sleeves and get ready to discover the secrets of Cretan cooking in true traditional style and have fun doing it.

While introducing our sustainable agricultural practices, our Executive Chef, Lefteris Iliadis, serves guests traditional Cretan meze and raki on a spacious wooden table specially made for the garden. Following that, you will be invited to hand-pick the seasonal vegetables and herbs from the Bostani (our organic garden) that will be utilized in our in-depth cooking workshop at Mouries.

Our concierge team will be happy to assist you with your booking.