Cuisine is central to the Cretan way of life
— a fact recognized in the island’s UNESCO-protected food heritage.

Our dining experience is a celebration of Crete’s culinary heritage, where sustainability and mindful sourcing take center stage. We prioritize organic, locally grown ingredients, many of which come from our Phāea Farmers program, ensuring the freshest flavors while supporting and educating local farmers. Every dish reflects our commitment to the environment and the island’s rich traditions, offering guests a truly authentic and sustainable culinary experience that connects them to the land and its people.

Executive Chef: Lefteris Iliadis