Cuisine is central to the Cretan way of life
— a fact recognized in the island’s UNESCO-protected food heritage.

From traditional recipes to the region’s bounty of produce, every element of Crete’s culinary identity is interwoven into the food and beverage offerings at Phaea Cretan Malia. Spanning a range of eateries — from the casual buffet-style Mediterraneano, to the uber-traditional Cretan-styled Mouries.