MEDITERRANEO

Phāea Cretan Malia’s Mediterraneo is the hotel’s all-day dining haven, offering buffet-style Mediterranean cuisine for breakfast and dinner. With ingredients sourced directly from the hotel’s grounds, the menu highlights Greek recipes while showcasing a daily-changing Cretan table featuring specialty dishes and island-sourced delights. From Malia’s famed bananas to vegetables handpicked from the organic kitchen garden, every plate tells a story of local abundance and mindful sourcing. The dining space, extending to an outdoor terrace, balances charm and modernity with emerald-hued tiles, oversized rope-covered pendant lighting, and vibrant displays of freshly plucked produce.