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MOURIES

CRETE’S TRUE SOUL

Mouries brings Crete’s culinary heritage to life with a menu rooted in authenticity and thoughtful sourcing. Chef Lefteris Iliadis and his team draw from the island’s finest ingredients—seasonal vegetables from the hotel’s garden, wild herbs, and sustainably sourced meats and seafood—to craft dishes that honor tradition.

Cooking parastia-style over an open flame, the outdoor kitchen embraces simplicity and purpose. At Mouries, every plate reflects a deep connection to Crete’s land and legacy, celebrating food at its most honest and heartfelt.

CUISINE: CRETAN

8:00 – 11:00 | Cretan Breakfast
*To experience the Cretan Breakfast just remember to book ahead via our Concierge dpt.

18:30 – 22:00 | Dinner à la carte

    Cretan Breakfast

    Mornings at Mouries feel like a warm invitation to a Cretan home, where guests savor a breakfast rooted in tradition and thoughtfully sourced ingredients. Set in a charming courtyard framed by mulberry trees and stone pots, the table overflows with artisanal delights—Cretan mountain honey, regional cold cuts, gruyere cheese, spoon sweets, and freshly baked bread. Seasonal fruits like local Malia bananas and figs join freshly squeezed juices, while Greek coffee brewed in hovoli completes the experience.

     Chef Lefteris Iliadis curates a menu that celebrates Crete’s most beloved recipes, prepared in an open kitchen that invites joyful connection and shared stories.

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