Chef Lefteris Iliadis redefines the traditional farm-to-table concept by bringing the table directly to the farm for an unforgettable dining experience. This summer, embark on a culinary journey like no other. At the heart of our Organic Kitchen Garden, Bostani, the open-air pavilion transforms into an intimate setting for a series of live, chef-led private dinners. Guests will be treated to a nourishing vegetarian feast, crafted from the freshest seasonal bounty of our land and prepared right before your eyes.

Our concierge team will be happy to assist you with your booking.