HEALTHY EATING
Here, healthy eating is more than a choice—it’s a philosophy rooted in consciousness, sustainability, and connection to Crete’s rich heritage. Our approach to dining reflects our commitment to creating mindful and enriching experiences, empowering guests to nourish both their bodies and souls.
Our menus are carefully curated to reflect the essence of Cretan cuisine, celebrated worldwide for its health benefits as a cornerstone of the Mediterranean diet. Rich in seasonal vegetables, whole grains, and olive oil, every dish embodies a balance of flavor and nutrition. Signature offerings include:
- Freshly harvested vegetables prepared with minimal intervention to highlight their natural flavors.
- Wild herbs and greens sourced from nearby landscapes.
- Cretan honey, a natural sweetener rich in antioxidants, featured in desserts and breakfast spreads.
Every ingredient on your plate tells a story. We believe in crafting meals that honor the land, prioritizing local, organic, and sustainably sourced produce. Through our renowned PHĀEA Farmers Program, we support small-scale Cretan farmers who preserve traditional agricultural methods while embracing sustainable practices. This initiative supplies:
- 27% of the fruits and vegetables served at the hotel.
- 85% of the extra virgin olive oil used in our kitchens.
- 47% of the honey, ensuring pure, natural flavors.
These partnerships not only guarantee freshness and quality but also contribute to the local economy and reduce our environmental footprint.
At PHĀEA Cretan Malia, our commitment to healthy and conscious eating is measurable. By integrating sustainable practices and supporting local communities, we’ve created a dining experience that leaves a lasting impression. Our initiatives have led to:
- A 15% reduction in food waste across the resort.
- A consistent guest satisfaction rate of 95% for dining experiences.
- Recognition as a leading advocate for sustainable dining in Crete.
