This season, Creative Consultant Chef @athinagoraskostakos will tantalize tastebuds with food from the Levant, transporting guests to a bustling Middle Eastern medina at Cretan Malia Park’s new restaurant Mezze.
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Shared plates on generous trays utilize Crete’s fresh herbs and spices, nuts, beans and pulses, and healthy doses of lemon, a key ingredient in the food. The new poolside eatery comes with Mediterranean decor, comfortable lounge chairs, and a large communal table that looks onto the open kitchen.
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📷by @vana_pernari & @anthologistliving
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